CHOCOLATE PEANUT BUTTER SMOOTHIE



INGREDIENTS

  • 3 teaspoons dried chamomile flowers

  • 3 tablespoons boiling water

  • 2.5 teaspoons honey2 Tablespoons gin

  • 2 teaspoons lemon juice

  • 1 egg white

  • 2 dashes hella citrus bitters

THE PREP

  1. Mix boiling water and chamomile flowers, let stand for 2 minutes.

  2. Muddle the chamomile, releasing its fragrance.

  3. Strain through a fine mesh sieve, pressing on the chamomile to release all water.

  4. Immediately stir the honey into the camomile mixture and mix until combined.

  5. Add the remaining ingredient to a shaker and vigorously shake with ice.

  6. Pour into a coupe glass and garnish with gently crushed dried chamomile flowers.